Chinese Food

Fried String beans with preserved fish

It has a unique flavor. It's salty, tender and full of flavor. Usually we steam it a lot. But fried or roasted fish is also good. There is a certain saltiness in the preserved fish. It's also very suitable to fry with light vegetable dishes. It'... ...

Stewed rice with bean curd

It's a stew that doesn't change meat. It's also one of my favorite stews. The combination of beans and potatoes is really amazing. Try it. It won't let you down -

Braised bean curd with green bean

With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...

Shredded pork with green bean

Braised noodles with bean curd

Green bean with minced meat

Big bag with bean and meat filling

Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...

Stir fried bean curd

Stir Fried String beans

This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...

Chicken breast vegetable salad

Stir fried shredded pork with string beans

Minced pork with assorted brocade

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Thai traditional food fried rice with shrimp paste

Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.

Stir Fried String beans

Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.

Braised bean curd with green bean

Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...

Simple and warm braised noodles with bean and pork

Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...

Stir fried pork with green beans

In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.

Stir Fried String beans

Home cooking (braised pork with green beans)

Seasoned beans (lentils)

My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much